With a desire to celebrate the flavours of India, Indiluxe by Tata CLiQLuxury, and ASA by TajSATS have collaborated to create a limited-edition collection of artisanal chocolates, an ideal gift for Valentine’s Day.
Infused with contemporary Indian flavours, they seek to build authentic connections between ingredient and region, taking us on a sensorial journey around the country. Each box contains beautifully designed bonbons made from Belgian Callebaut and cacao berry couvertures, which taste of local estate-grown coffees, Ratnagiri mango, Kashmiri saffron&pistachio, chilli from Rajasthan and more.
Speaking on the occasion, Rina Shah, Business Head, Indiluxe, Tata CLiQ Luxury, said, “The Chocolate Project is a collaboration between ASA by TajSATS and IndiLuxe by Tata CLiQ Luxury. A desire to push boundaries of flavour and design has culminated in the creation of a limited-edition collection of artisanal chocolates. The flavours are curated from across the country and each flavour will transport you to the land of its origin.”
Ritika Sikand, General Manager, Marketing & Branding, TajSATS, added, “This signature collection of ASA in an exclusive partnership with Indiluxe highlights the diverse culinary canvas of India. Each chocolate has been crafted by our Master Chefs using handpicked, complementary ingredients that take you on an exciting chocolate adventure.”
With each bite, you are invited to discover the fruity, bitter and caramel flavours of India. Perfect for all celebrations, the ASA chocolates are available in three sizes of 4, 12 and 21.